Rakousko-uherská hostina inspirovaná recepty z roku 1905

Take a journey back the history lane and taste traditional dishes based on recipes featured in a cook book from 1905.

Participants will have an opportunity to savour German, Austrian and Hungarian dishes that became the base for what we now call the modern Czech cuisine. The feast is accompanied by local wines and beer, and a live piano music from the times of Austrian-Hungarian Empire. The buffet offers various delicacies such as goose liver pâté, venison tartar, wild boar ribs, tafelspitz, duck confit and much more, accompanied with bottomless local wine and beer.